JjassGoGrub was born from a deep love for food, culture, and connection. Its founder, who moved from Punjab, India to the UK in 2003, brought more than just spices in his suitcase — he brought with him a heritage where food is life, love, and celebration.
In Punjab, food is never just food. It’s what brings people together — at weddings, at festivals, even on the quietest evenings at home. It’s the flavour of tradition, the rhythm of the kitchen, and the warmth that fills every plate.
With years of experience, a sharp understanding of what good food should taste like, and an unshakable passion for hospitality, JjassGoGrub was created to bring that same warmth and soul to the UK — reimagined for modern palates.
From bold spices to slow-cooked comfort dishes, every recipe is crafted with the same care and authenticity that defines Punjabi cooking. But we don’t just stick to tradition — we refine it, elevate it, and mix it with international flair to welcome everyone at the table.
Whether you’re here for a quick bite, a family dinner, or drinks at the bar — we promise honest flavours, generous portions, and an experience that feels like home.
